News

Terroir Menu available from Gourmet en Provence

Posted by Giuliana Rivero on April 07, 2016 | 0 comment

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We are so proud to have Gourmet en Provence as one of our food suppliers for the first edition of Diner en Blanc. They are a reknown French food importer  who receive fresh products imported from France twice a week (caviar, truffle, poultry, exceptional meat selection, ham, smoked fishes, seasonal fruits seasonal vegetables, & more…) and they have also a range of dry products (truffle products, olive oils, vinegar, dry mushrooms, van...

French eclairs exclusively for you!

Posted by Betty Grisoni on April 06, 2016 | 0 comment

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We know how much everyone loves French Eclairs and we have 200 of the not-yet-in-store Choco Coco eclair filled with velvety coconut cream, covered in milk chocolate and coconut flakes to give away for the first 200 new registrations. They are a very generous gift from L’Eclair de Genie, a store that sells awards winning Eclairs nominated by Pudlo Guide as “Best Pastry Chef of the Year” in 2014 and “Best Pastry C...

Phase 2 Now Open

Posted by Betty Grisoni on April 06, 2016 | 0 comment

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Phase 2 of the first ever Diner en Blanc in Hong Kong is now open! What does that mean? It is pretty simple. It means that friends sponsored by Phase 1 guests are now invited.  If you want to be part of the first edition of the history-making Diner en Blanc Hong Kong. Ask around if you know anybody that can sponsor you! Don't miss attending the  world’s most coveted secret picnic.! Be prepared for an unforgettabl...

Tickets sales for Diner En Blanc - Hong Kong has started

Posted by Betty Grisoni on March 31, 2016 | 0 comment

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The phase 1 of Diner en Blanc 2016 Hong Kong is now open!   Tickets sales for Diner En Blanc – Hong Kong has started! The first phase of guests that are able to register are friends of the organising hosts. They have now received an email invitation to attend the event on May 7th.   Friends, check your email boxes and register now. Don’t miss out been part of Hong Kong’s history-making first edition of Diner en Bl...

Questions

Posted by Betty Grisoni on March 29, 2016 | 0 comment

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Diner en Blanc is a labour of love, and everyone organising it does so in their spare time, in order to keep the costs low for you. If you have a question for us, before emailing us, please have a look at the "News" posts, at our Frequently Asked Questions, on the website and on our Facebook. You could also post your question on our Facebook page, our community are great at helping us out to answer your question...

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