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All phases now open!

Posted by Betty Grisoni on April 13, 2016 | 0 comment

Only 23 days to go before Hong Kong's first Diner en Blanc and all phases are now open! All the invitations have now been sent to your email address; if you haven't received yours, contact us at hongkong@dinerenblanc.info See you on May 7... in white!   

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Asia Miles – Partners of Diner en Blanc 2016

Posted by Betty Grisoni on April 12, 2016 | 0 comment

 We are excited to inform you that Asia Miles is one of the Diner en Blanc Hong Kong 2016's partners. From 5 April 2016,  use your miles to redeem tickets at their Asia Miles iRedeem platform at http://redeem.asiamiles.com/default/featured-products/featured-products/admission-for-two-to-le-diner-en-blancr-7th-may-2016.html. Asia Miles is Asia’s leading travel and lifestyle rewards programme, and they believe in rewarding and enriching the lifestyle of their members by providing unique experiences. We are proud that they love Diner en Blanc. 

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Terroir Menu available from Gourmet en Provence

Posted by Giuliana Rivero on April 07, 2016 | 0 comment

We are so proud to have Gourmet en Provence as one of our food suppliers for the first edition of Diner en Blanc. They are a reknown French food importer  who receive fresh products imported from France twice a week (caviar, truffle, poultry, exceptional meat selection, ham, smoked fishes, seasonal fruits seasonal vegetables, & more…) and they have also a range of dry products (truffle products, olive oils, vinegar, dry mushrooms, vanilla & more). For you, Gourmet en Provence and its professional team will provide the delicious Menu Terroir that includes: - Traditionally smoked Scotish salmon delicately sliced by hand.  - Delicious Beef Carpaccio in olive oil...

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French eclairs exclusively for you!

Posted by Betty Grisoni on April 06, 2016 | 0 comment

We know how much everyone loves French Eclairs and we have 200 of the not-yet-in-store Choco Coco eclair filled with velvety coconut cream, covered in milk chocolate and coconut flakes to give away for the first 200 new registrations. They are a very generous gift from L’Eclair de Genie, a store that sells awards winning Eclairs nominated by Pudlo Guide as “Best Pastry Chef of the Year” in 2014 and “Best Pastry Chef 2015 by Les Relais Desserts. If you miss on the giveaway you can always buy more in our e-store. 

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Phase 2 Now Open

Posted by Betty Grisoni on April 06, 2016 | 0 comment

Phase 2 of the first ever Diner en Blanc in Hong Kong is now open! What does that mean? It is pretty simple. It means that friends sponsored by Phase 1 guests are now invited.  If you want to be part of the first edition of the history-making Diner en Blanc Hong Kong. Ask around if you know anybody that can sponsor you! Don't miss attending the  world’s most coveted secret picnic.! Be prepared for an unforgettable evening of elegance, beauty, gastronomy and fun under the Hong Kong stars! See you on May 7.... in white!   

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